Detailed information on the wines and estate itself are available at:http://www.coltibuono.com/ prices are in Canadian dollars and most wines are not available in the BC market at this time.
Cancelli Rosso Toscano IGT 2007 approx $21
Ruby red with aromas of red Cherry and black pepper.
Light-bodied and soft with lush ripe fruit and notes of pepper and earth. Easy drinking red. 70% Sangiovese and 30% Syrah.
RS Chianti Classico 2006 $23.95
Cherry red colour and aromas of cherry and herbs. Medium-bodied with soft tannins and good acidity and lush red cherry, plum, pepper, and savoury herb flavours. Multi-grower blend with approximately three months inf French Allier oak.
Badia a Coltibuono Chianti Classico 2006 approx $36
Ruby red with aromas of cherry, tobacco, and violets. Medium-bodied, good concentration and chewy tannins and flavours of cherry, leather, earth. Good complexity. Organic
Badia a Coltibuono Chianti Classico Riserva 2005 approx. $70
Cherry red with a complex nose of smoke, mineral, cherry, and flowers.
Full-bodied, chewy tannins, complex and layered with spice, vanilla, tea, and leather. Organic, 90% Sangiovese, 24 months in French & Austrian oak.
Cultus Boni Chianti Classico 2004 approx. $47
Ruby red with good depth and amazing fresh liquorice aromas with hints of cedar and chocolate. Full-bodied, lush, and round, chewy tannins and flavours of liquorice, chocolate, cherry, and tea. 80% Sangiovese and 5% Merlot.
Sangioveto 2004 IGT approx. $80
Ruby purple with aromas of violets, spice, red currant aromas. Full-bodied, rich, but with soft tannins and flavours of tobacco, chocolate, violets, and cherry. Not super complex compared to other vintages. Organic, 100% Sangiovese, 12 months French oak, 25% new.
Vin Santo del Chianti Classico 2003 375ml $41.99
Amber gold with honeyed nut aromas. Full-bodied and concentrated with sweet barley sugar, dried apricot, and honeyed nut flavours. 50% Trebbiano, 50% Malvasia, 4 years mixed cask/oak ageing.