This blend of chocolate, pale, and crystal malts along with Fuggle and Golding hops plus the addition of real chocolate produces an ale with 5.2% ABV which pours dark black with a nice thick tan head, nice cascading and lacing, small carbonation bubbles, and aromas of chocolate and malted biscuit. On the palate it is medium-bodied and full of toasted chocolate, malt, and coffee. Nice way to finish the evening without dessert or possibly a dark chocolate fondue with cherries and dark berry fruits.
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